炭火焼 鰻のうな輝 広島店 Charcoal grilling Eel dishes UNAKI Hiroshima

余韻が残る旨さを
追求した本場の
ひつまぶしに舌鼓。 Savor the authentic hitsumabushi, crafted to leave a lingering rich flavor.

鰻ひつまぶしの本場・名古屋に第1号店を構える広島出身の店主が故郷に初出店。身の厚み、脂のノリ、大きさと3つの厳選ポイントをクリアした最高の状態の鰻のみを生きたまま仕入れています。 自慢のタレに使用する醤油は愛知県産にこだわり、醤油本来のコクを残したままで甘さはすっきり。 もちろん焼きにもこだわり、鰻を高温の炭火で焼き上げる際に鰻の持つ独自の脂を全体に廻しながら皮はパリッと、身はふっくらとさせ余韻が残る旨さを追求しています。 お店で捌く鮮度抜群のニホンウナギを是非ご賞味ください。 A Hiroshima-born owner, whose first store was established in Nagoya—the original home of eel hitsumabushi—has now opened his first location in his hometown. We source only the finest live eels that meet our three strict selection criteria: thickness of flesh, richness of fat, and size. We carefully select soy sauce from Aichi Prefecture for our signature tare, preserving the soy sauce's natural richness while keeping the sweetness light and refreshing. We are also of course meticulous about the grilling process. By cooking the eel over high-temperature charcoal, we allow its natural fats to circulate throughout, achieving a crispy skin and plump flesh—all in pursuit of a rich, lingering flavor. Please enjoy our exceptionally fresh Japanese eel, expertly prepared at our restaurant.

三の丸 八昌 Okonomiyaki Sannomaru Hassho

伝統の技法と味を
受け継いだ
広島のソウルフード。 A Hiroshima soul food, carrying on traditional techniques and flavors.

広島の地元民はもちろん、日本国内外の観光客からも愛されるお好み焼きの名店のひとつ「薬研堀 八昌」で10年以上修行した店主が青のれんの八昌の歴史と味を受け継ぐ新店。 質の良い食材を使用する、というこだわりのひとつがキャベツで、契約農家だけでなく季節によって仕入れる産地を変え、ほとんど調味料は加えていません。 また、麺は生麺を一度茹でてから焼くことでパリッとした仕上がりに。 熱々でボリューム満点の本場の味をご堪能ください。 A new restaurant continuing the history and flavors of Okonomiyaki Hassho, known for its signature blue noren (shop curtain), led by a chef who trained for over 10 years at “Okonomiyaki Yagenbori Hassho”, one of Hiroshima’s most beloved okonomiyaki restaurants, cherished not only by locals but also by visitors from across Japan and abroad. We are committed to using high-quality ingredients, especially cabbage, sourced not only from contracted farms but also from different regions depending on the season. We add minimal seasoning to let the natural flavors shine. In addition, our noodles are first boiled and then grilled to achieve a perfectly crisp texture. Enjoy the authentic, piping-hot, and satisfying flavors of Hiroshima’s finest.

SOKO CAFÉ

上田宗箇流独特の
美を嗜む。 Savor the unique beauty of the Ueda Soko Tradition

広島ゆかりの武家茶道 上田宗箇流が初監修するカフェ。 カジュアルなカフェスタイルでありながら、店内の至る所から武家文化・茶道文化に触れることができる場所です。 こだわりの抹茶は広島県尾道市にある「宇治園製茶」と、京都府・寺町二条に本店を構える「一保堂茶舖」の濃茶・薄茶を使用。季節の上生菓子などと楽しめる抹茶をはじめ、抹茶ラテ、抹茶フロートなど親しみあるメニューを上質な空間で味わうことができます。 また、店内では「SOKO CAFÉ」オリジナルグッズも販売しており、思い出をカタチに残せます。 A café supervised for the first time by the Ueda Soko School, a samurai tea tradition with deep ties to Hiroshima. Though the café has a casual style, you can experience both the samurai and tea ceremony cultures from every corner of the interior. The carefully selected matcha is sourced from Ujien Seicha in Onomichi, Hiroshima, and Ippodo Tea, which has its main store in Teramachi-Nijo, Kyoto. Both can be prepared as koicha (thick tea) and usucha (standard thin tea ). In this refined space, you can enjoy familiar menu items such as matcha, matcha lattes, matcha floats, and seasonal traditional Japanese sweets. In addition, the store sells original SOKO CAFÉ goods, allowing you to take home a piece of the experience as a keepsake.

ひろしまIPPIN HIROSHIMA IPPIN

特産物や
伝統的工芸品など、
広島が誇る
逸品・一品に染まる。 Immerse yourself in the finest products and unique items that Hiroshima takes pride in, including local specialties and traditional crafts.

広島にある特別に優れた「逸品」を揃え、あなたのための「一品」を見つけ出せる場所という2つの意味を持ち合わせたコンセプトを掲げる「ひろしまIPPIN」。 広島県が誇る特産物を使った食品や日用品をはじめ、伝統的工芸品など広島のちょっといいもの・奥深いものまで、こだわり商品をセレクトしています。 定番のもみじまんじゅうや地酒、他のお土産店にはないオリジナル商品を豊富にラインナップ。 また、購入した商品をその場で味わえる空間も併設し、お買い物だけでなく、ゆっくりとした時間もお過ごしいただけます。 "HIROSHIMA IPPIN" is built on a dual concept that combines: a place where you can find a collection of exceptional "ippin" (prized items) from Hiroshima, and a place where you can discover the perfect "ippin" (item) just for you. It offers a curated selection of products ranging from food and daily necessities made from Hiroshima Prefecture’s renowned local specialties to traditional crafts and other unique, high-quality items that showcase the depth and charm of the region. We offer a wide selection of items, including the classic Momiji Manju (maple leaf-shaped buns) and local sake, as well as unique, original products not found in other souvenir shops. In addition, there is also a space where visitors can taste their purchases on the spot, allowing them not only to shop but also to relax.

広島城 射楽 HIROSHIMA CASTLE SHARAKU

初心者も経験者も
遊びながら、
弓道を通して
伝統文化に触れる。 Both beginners and experienced participants can enjoy and engage with traditional culture through the art of Kyudo (traditional Japanese archery).

全国初となる、お城の中で和弓の体験ができる「広島城 射楽」は、伝統的な矢場の様式に弓道の要素を取り入れ、現代版にアレンジして復活させた遊戯店。 年齢、性別、国籍、弓道経験を問わずに遊びながら和弓に触れ、楽しさや面白さはもちろん、広島城の歴史や文化に親しむことができます。 来店記念品として、当日の成績がわかるステッカーも贈呈。 弓道を通して地元民と観光客が交流し、記録にも記憶にも残る広島体験になります。 HIROSHIMA CASTLE SHARAKU, the first of its kind in the country, offers an experience of Japanese archery inside a castle. It incorporates elements of the traditional yaba (archery range), blending them with modern adaptations to create a unique recreational facility where visitors can enjoy the art of Kyudo. Visitors of all ages, genders, nationalities, and skill levels can have fun and become familiar with Hiroshima Castle’s history and culture. As a special souvenir of their visit, guests will receive a sticker showing their results for the day. Through Kyudo, locals and tourists can interact with one another, creating a Hiroshima experience that remains memorable both in records and in their hearts.